Make Cool Sh*t Clients Featured in NJ Monthly's Best Restaurants!
Four of our amazing clients were recently featured in NJ Monthly's prestigious "Best Restaurants in New Jersey" list.
It's a testament to the incredible work they do, and we're incredibly proud to have played a part in their success.
A Quick Bite of Our Featured Stars:
Black Sheep Provisions & Bar (Garwood): This fine-casual gem boasts a laid-back yet elegant atmosphere, with a menu featuring mouthwatering dishes like mussels in citrusy cream sauce and expertly seared strip steak.
Kinjo (Newark): Sadly, Kinjo closed its doors in September, but while it was open, chef Jamie Knott wowed diners with his innovative take on Japanese cuisine. Their Korean fried chicken wings and smashburger bao buns were the stuff of social media legend!
Madame (Jersey City): This cozy French bistro serves up late-night deliciousness with a hipster vibe. Think short-rib gnocchi, a famed Madame burger, and decadent deviled eggs and caviar.
Saddle River Inn (Saddle River): Housed in a rustic barn dating back to 1791, this upscale establishment offers a contemporary French dining experience with Asian-inspired twists.
Jamie Knott Takes the Cover!
And that's not all! Our client, the incredibly talented chef Jamie Knott, was also featured on the cover of NJ Monthly. With Kinjo, Madame, and Saddle River Inn under his belt, Jamie is a true culinary force in New Jersey.
Make Cool Sh*t: Helping Restaurants Shine
At Make Cool Sh*t, we're passionate about helping our clients achieve their goals. We believe in the power of design and strategy to elevate brands and create unforgettable experiences. We're thrilled to see our clients recognized for their exceptional work, and we can't wait to see what they accomplish next.
